How to Store Meat Correctly to Last Long
How to store meat properly must be done properly so as not to be poisoned. The process starts from the moment of purchase, selecting the storage medium, knowing the ideal temperature, and its duration.
Processing animal protein is easy and difficult, one of which is in the process of storing it in the refrigerator. You certainly need to know how to store meat properly. Because if not, the quality can decrease and become a breeding ground for bacteria.
How to store beef in the refrigerator must be right from the initial process since buying, storage media, temperature, and duration. Learn how to store meat in the freezer or chiller to avoid mistakes that can cause poisoning.
The right way to store meat
The safest method when trying to store beef in the refrigerator is in the freezer. Not only beef, this also applies to other animal protein ingredients such as chicken and fish.
To sum it up, here are some ways to store meat properly:
1. Put it in the freezer
Freezing meat in the freezer at -18 degrees Celsius will inactivate microbes such as bacteria to mold. Not only that, the enzyme activity also becomes slower. This is a factor that triggers food spoilage.
So, if you are not going to process the meat in the near future, you should store it in the freezer first. Only when it will be processed the next day, lower it into the chiller or soak it in closed plastic.
2. Use the right storage media
No need to store it in airtight plastic like a vacuum sealer. Ordinary plastic packaging or jars will suffice. It's just that if stored in a vacuum packaging, the meat will taste fresh longer until it's time to cook.
If the packaging from the supermarket or market when you bought it was only plastic or mica, you can add additional plastic wrap before storing it in the freezer. This will keep the meat fresh.
3. Save ASAP
Store the meat in the refrigerator as soon as you get home. If the distance and time between buying meat and arriving home is still long enough, usually the seller will provide ice cubes or other coolers so that the temperature of the meat is maintained longer.
4. Remember storage duration
If you're still wondering how to store meat in the freezer including how long it can last, here's a guide:
Steaks: 6-12 months
Ground beef: 3-4 months
Chicken meat: 9 months
Slightly fatty fish: 6-8 months
High fat fish: 2-3 months
Meanwhile, if the meat has been cooked and the excess will be stored, usually the safe period is 2-3 months. Of course other factors such as temperature and also the quality of the refrigerator play a role. The longer it is stored, the quality will decrease.