How to make Honey Grilled Chicken

Material:

- 5 chicken thighs

- 3 tbsp sweet soy sauce

- 3 tablespoons tamarind water

- 6 tbsp honey

- 350 ml coconut water

- 1 lemongrass stalk (geprek)

- 3 bay leaves

- 2 tablespoons Java sugar (combed)

- to taste pepper and salt

Ground spices:

- 5 pieces of cayenne pepper

- 5 cloves of red onion

- 3 cloves of garlic

Spread:

- 6 tbsp honey

- 3 tbsp butter

- 1 tbsp stir-fried seasoning broth

How to make grilled chicken seasoning:

- Wash the chicken, coat the chicken with pepper, salt and 3 tablespoons of tamarind water, soak for about 15 minutes.

- Saute ground spices with butter, add lemongrass, bay leaf and palm sugar, stir-fry until fragrant. Enter the chicken that has been soaked in coconut water, cook until the water shrinks, and the chicken meat is soft.

- Roast the chicken over a pan or coals, while smearing the ingredients, spread it back and forth, bake until cooked

- Serve with warm rice, fresh vegetables and chili paste.