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Simple Bakpao Recipe, Very Easy!

Do you want to see the most popular dumpling recipe? There's nothing wrong with that, you're in the right place.




How to make dumplings can be said to be easy and difficult, but that's not an obstacle to making your own at home, you know, because here's a simple dumpling recipe that's really easy. Come on!


Simple Bakpao Recipe, Very Easy!


How to make dumplings is easy and difficult, but don't worry, here are the steps to make it.


Type: Snack


Cuisine: Traditional Chinese


Total Time: 1H30M


Recipe Ingredients:


  • 90 grams of Chakra Flour
  • 140 grams of Key Flour
  • 65 grams of Refined Sugar
  • 15 grams of powdered milk
  • 5 grams of instant yeast
  • 1/2 tsp Baking powder
  • 100-110ml Cold air
  • 15 gr white butter
  • 1/2 tsp fine salt
  • red bean butter (jam ingredients)


Recipe Instructions:


Step 1, make the dough: Combine dry ingredients, mix well. Add water little by little until enough. Knead / stir until 1/2 smooth.


Step 2, add butter and salt: add butter and salt, knead until smooth and no longer sticking to the bowl/hand.


Step 3, proofing ingredients: Pour a little oil into a bowl, place the dough, proofing until doubled in size.


Step 4, dumpling mold: Divide the dough about 40 grams, roll it out until all the air comes out, round it, cover it again with a cloth for 10-15 minutes. After that roll the dough one more time but not too thin if you hold it) it doesn't need to be too wide as long as it can wrap the filling.


Step 5, add the filling: Add the filling, cover/lock tightly, round until the skin is completely smooth, place it on the bread. Let stand for 20-25 minutes until slightly fluffy.


Step 6, steam the dumplings: Steam in a preheated pan for 8 minutes over low heat. Bakpao ready to be served.


That's a simple bakpao recipe that can be directly practiced at home. Let's do it right now!

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