Fried food is one type of snack that is liked by many people. Starting from tofu, tempeh, to fried bananas. Crispy French fries make a very appetizing snack.
Now, talking about crispy fried foods, this time MamaSuka will share recipes and tips for making crispy and delicious cheese fried bananas.
Maybe some of you feel "ah, it's easy to make fried bananas", but for some people, maybe there are still people who haven't been able to find the right way to produce crispy fried bananas. The outside is savory and the inside is soft with a legit taste that bites the tongue.
Come on, just look at the recipe below.
10 ripe kepok bananas
200 gr fried banana flour MamaSuka
2 tbsp margarine
1 tbsp sugar
1 tsp vanilla
1 cup warm water
100 gr grated cheddar cheese
Sweetened condensed milk to taste
How to make:
Mix MamaSuka fried banana flour with margarine, sugar, vanilla, and warm water in a bowl. Then mix well.
Cut the bananas according to taste.
Dip the bananas into the flour mixture.
Fry the bananas that have been smeared with batter until brown. Lift.
Sprinkle grated cheddar cheese and sweetened condensed milk over the ripe fried bananas.
How? Very easy isn't it? You need to know that MamaSuka fried banana flour has two flavors, namely vanilla and fragrant pandan. Before taking the recipe above to the kitchen, MamaSuka also has some tips that you can follow to make the Food Lovers cheese fried bananas even more delicious.
Tips for making crispy cheese fried bananas that you need to know:
To keep the bananas crispy for a long time, don't leave the cheese-fried bananas in the air for too long. The sooner you eat it the better.
Make sure the cooking oil is very hot before adding the banana cheese mixture to keep it crispy.
Choose ripe bananas. Ripe bananas are sweeter than young bananas which are slightly sour.
As a variation, add other toppings such as spread peanuts or chocolate on top of fried bananas.