The cassava mole melted, the new fried menu was immediately lined up. Imagine if there was a soft mole inside, there was melted chocolate in the middle, it was delicious.
How to make gabin cassava tape/hatari bread stuffed with cassava tape. Can be replaced with malkist bread. If you don't like sweet, don't add sugar.
Mini Molen filled with cassava tape Mini Molen Chocolate filled with Tape, makes molen skin without grinding.
I've been making banana molen since a few months ago, because it's hard to find bananas, so make it simple, look for some meses in the kitchen, just fill meses and a few drops, guys.
Are you looking for a simple, easy and delicious mini molen recipe? You can cook Mini Molen with cassava tape using 8 ingredients and 7 steps.
Prepare the spices and ingredients for the mini molen filled with cassava tape:
Prepare 125 grams of flour.
Prepare 1/2 tablespoon cornstarch.
Provide 25 grams of margarine (melted).
Prepare 1 tablespoon of powdered milk.
Provide 25 ml of ice water.
Provide 250 grams of cassava tape.
Prepare 1/4 tsp vanilla.
Prepare 25 grams of powdered sugar.
Cassava which is processed into tape is sweet cassava, usually white or yellow in color. The sweet taste of tape comes from yeast which breaks down carbohydrates in cassava into simple sugars. This is what makes this food taste sweet, even though no sugar is added. Cassava tape is a food ingredient commonly consumed by the people of Indonesia.
Steps to cook Molen mini filled with cassava tape:
Mix all ingredients together, except the tape.
Knead until smooth, let stand for 15 minutes.
While waiting for the dough, cut the tape into small pieces".
After 15 minutes, remove the pastry dough. numbers 1.3 and 6.
Cut the dough into a triangular shape, put the ribbon and roll it out.
Fry until dark yellow.
And the mini molen is ready to be served.
But at home there are only two bananas. Yes, just make a mini banana molen so that it becomes a lot and is satisfied to eat.
Cassava tape is delicious eaten directly or mixed with iced drinks. Imagine cassava tape that is burned until it becomes caramelized, then sprinkled with grated coconut and sprinkled with brown sugar sauce. Cassava tape can be used as an ingredient to make delicious donuts.