How to make banana molen without ampia

Banana molen without ampia Like fried, baked, made cakes, made pudding, and many more.




If you are bored with fried bananas mixed with flour mixture, you can try this banana molen recipe. The thin and crunchy outer skin matches the sweetness perfectly.


Mom can cook Pisang molen without ampia using 8 ingredients and only requires 6 ways to make her favorite dish.


Here we will provide a simple, fast, easy and easy to follow cooking guide and is also equipped with a video to make it easier for you.


Ingredients needed to start Banana molen:


Prepare the skin.

Take 15 tablespoons of flour.

Prepare 1 tablespoon cornstarch.

You need 3 tbsp of granulated sugar.

You need 1 sachet of vanilla powder.

Add 2 tbsp margarine.

Prepare enough ice water.


Banana molen has a cute shape like a snail, and is widely sold on the roadside along with other fried foods.


Made from flour, powdered sugar, margarine, vanilla, mixed with ice water. The pieces of dough are then wrapped around the banana pieces, then fried. Fry the banana molen until golden brown.


How to Cook Banana Molen without Ampia


Mix flour, cornstarch, sugar, margarine and vanilla in a bowl and mix well.


Add ice water little by little and knead until the dough is smooth.


Flatten the dough with a rolling pin / glass then cut lengthwise according to the desired size of the molen.


Cut the banana into 4 parts.


Wrap the molen peel on the surface of the banana at an angle and then pinch the ends to lock.


Heat the oil for about 5 minutes before frying on low heat, then fry the molen until golden yellow.


Remove and drain the banana mole, so that the oil is not too much.

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