Delicious and Savory Fried Banana Recipe

Fried bananas are one of the snacks that are quite popular with all people. Its delicious and savory taste makes it one of the best-selling snacks that many fans are looking for.

Currently, there are many variants of fried banana flavors in various regions such as cheese fried bananas, fan fried bananas, and many more. The sweet taste and crunchy outer texture make this snack suitable to be enjoyed with those closest to you.

For those of you who want to enjoy the deliciousness of fried bananas, you can make it yourself at home.

Material :

50 gr rice flour

 3 tbsp wheat flour

 3 tbsp grated coconut

1 tbsp white sesame

1 tbsp black sesame

1/2 tsp salt

 1/2 tsp sugar

 Enough cold water

How to make:

1. Mix all ingredients into a dough with medium thickness, add water little by little.

2. Dip banana slices according to taste.

3. Prepare a lot of really hot oil.

Then fry over low heat to medium, wait until golden yellow.

5. Lift and drain.

Fan Fried Banana Recipe


13 medium sized kepok bananas

Dry Ingredients:

 150 gr triangular flour

 2 tbsp cornstarch

 1/2 tsp salt

 1/2 tsp vanilla

 1/2 tsp baking powder

Wet dough ingredients:

1/3 dry dough (taken from 60 gr dry dough)

1 tbsp milk powder

1 tbsp butter

2 tbsp sugar

1 egg

Room temperature water, to taste

Ice water, to taste

How to make:

1. Cut the bananas into fan shapes, or cut them in half.

2. Make the wet dough, mix the dry mixture together, add the eggs, add water little by little until the dough is slightly thick.

3. Finally, add the butter and mix well.

4. Dip the banana into the wet mixture and then roll it into the dry mixture while pinching lightly.

5. Lift, bananas are ready to be served.


 1 comb plantain

 Sufficiently grated cheese

 The oil for frying

1/4 wheat flour

2 tbsp butter

One tsp salt

Enough water

How to make:

1. Cut the banana into two equal parts.

2. Mix all the ingredients for the dough, do not be too runny.

3. Heat the oil and dip the bananas one by one into the batter.

4. Then fry one by one until the bananas are golden yellow then remove and drain.

5. When finished and put in a container, add grated cheese on top. Ready to enjoy.

Brown Sugar Fried Banana Recipe


 Kepok bananas, peeled, halved

125 grams of rice flour

25 grams of sago flour

20 grams of powdered milk

 50 grams of brown sugar, finely grated

 1/4 tsp salt

1/4 tsp vanilla

500 ml water

1 egg yolk

How to make:

1. Stir all cream ingredients, strain if necessary.

3. Enter the cream according to taste, let it rise, collect the cream on the edge of the pan.

4. Dip the bananas into the cream mixture, put them in the half-baked cream, fold them to cover the bananas.

5. Reduce the heat, fry briefly until dry. Drain well.

Wjien Fried Banana Recipe


 1 comb banana kepok

100 gr wheat flour

50 gr rice flour

2 tbsp milk powder

Salt to taste

1 tbsp sugar

Vegetable oil for frying

Enough water

2 tbsp sesame

How to make:

1. Peel the banana peel into a fan shape.

2. Mix all ingredients slowly add water, stir until it becomes a medium thick mixture.

3. Heat the oil, dip the bananas into the batter and fry until golden brown, remove and drain the oil. Serve warm for a crunchy taste.